My previous post will be elaborated later. Today I realized the simple joys of ginger. Of course I always new it was delicious, but sometimes we forget these things.
I've been trying and trying and trying to kick my sugar cravings to the curb, and I think today I am a step closer to being okay with be sugar-free. It's amazing how much sugar is in all the things we consume.
Nigella and Jamie are making me appreciate the tangyness of ginger tea, and the sweet crunch of a carrot.
Back to basics baby.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment